Love through Food and Drink
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tim@meaneycafe.com
"My Dad's Pickled Cucumbers and Onions!"
4 decent sized cucumbers, peeled and cleaned1 Large onion cut into the shape you like to eat them4 Cups Apple Cider Vinegar (The Cheaper, the Better)1/8 Cup Sugar (Your call on this, I like it...my dad added more!)2 tsp Salt2tsp fresh ground pepper1 tsp red pepper flakes (my dad would roll over in his...heavenly home if he knew I put these in)
Put all these ingredients in a decent tub. Large Tupperware™ type of container. It's about half a gallon at the end of the day. Let these ingredients sit for a good couple o' days. However, I eat some the second I add all the stuff. Makes me feel like a kid again. Enjoy!
Chef Jake's Meatballs
Tiff's Turkey Pot Pie